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  • تاریخ انتشار : 1402/05/14 - 14:06
  • تعداد بازدید : 13
  • زمان مطالعه : کمتر از یک دقیقه

Campylobacter risk for the consumers of wastewater-irrigated vegetables based on field experiments

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Title: Campylobacter risk for the consumers of wastewater-irrigated vegetables based on field experiments
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استنادات
Author(s): Farhadkhani, M., Nikaeen, M., Hadi, M., Gholipour, S., Yadegarfar, G.
Published/Type: 2020 (2020-7-1) / Original Article
Journal: Chemosphere251:-
Abstract:
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Water scarcity is emerging as a major problem in water stressed regions such as Middle East countries which highlights the importance of agricultural reuse of wastewater as a valid alternative source. However, consumption of wastewater-irrigated crops has been implicated as a vehicle for transmission of bacterial infections such as campylobacteriosis. Understanding and minimizing public health threats associated with agricultural reuse of treated wastewater (TWW) are crucial elements in sustainable...
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View at: PubMed
  • Article_DOI : 10.1016/j.chemosphere.2020.126408
  • نویسندگان : #mahdi hadi
  • گروه خبر : پژوهش,مقالات علمی
  • کد خبر : 257242
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