Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method
| Title: | Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method |
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استنادات
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| Author(s): | Alimohammadi, M., Askari, S.G., Azghadi, N.M., (...), Rezvani, R., Mohammadi, A.A. | |
| Published/Type: | 2020 (2020-1-1) / Original Article | |
| Journal: | International Journal of Food Properties, 23(1):1248-1255 | |
| Abstract:
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The antibiotic residues were investigated in raw and pasteurized milk produced in Neyshabur region, Iran. To this end, 82 milk samples, including raw and pasteurized milk of different brands and local raw milk samples of collection centers, were collected from Neyshabur region in two seasons during 2016. The antibiotic four-plate test (FPT) was performed to examine the presence of tetracycline, flomocaine, sulfonamide, enrofloxacin, aminoglycoside, and macrolide in the samples. The data were analyzed... | |
| Collaborations: |  |
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| View at: | Publishere | |
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