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Who we are?
The Center for Water Quality Research (CWQR) was established in 2010 as part of the Institute for Environmental Research (IER) at Tehran University of Medical Sciences (TUMS) to address critical global and regional water quality challenges. The center was founded in response to the escalating threats posed by water pollution, population growth, industrial development, and climate change, which have collectively strained water resources, particularly in vulnerable regions like Iran.
The CWQR is dedicated to investigating the complexities of water pollution and developing strategies to enhance water safety and public health outcomes. Key areas of focus include:
Pollution Monitoring and Emerging Contaminants:
Public Health and Water-Borne Diseases:
Climate Change and Resource Management:
Collaboration and Capacity Building:
By integrating scientific research with practical applications, the CWQR has positioned itself as a leader in addressing water quality issues in Iran and beyond. Its work is pivotal in developing sustainable approaches to water treatment, reducing pollution, and protecting public health amidst the growing challenges posed by modern environmental and climatic changes.
Projects:
To achieve the objectives and mission outlined for this center, 108 water and wastewater treatment projects have been approved since its establishment, of which 100 projects have been completed. Among these, several projects designed and implemented in response to contemporary societal challenges and needs are presented as follows:
An investigation on the occurrence of COVID19 disease virus in wastewater collection and treatment systems in Tehran-
A feasibility study to estimate household water footprint in Iran: Adaptation and application of a localized questionnaire-
Estimation of water poverty index at the provincial scale and the preparation of water poverty map of Iran-
The monitoring and risk assessment of Nitrate and Phenol derivatives in Tehran's water distribution system-
Investigation of qualitative, economic and health-related of point-of-use water treatment equipments performance based on HACCP evaluation systems-