Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18: a geospatial modelling study
| Title: | Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18: a geospatial modelling study |
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| Author(s): | Frostad, J.J., Nguyen, Q.P., Baumann, M.M., (...), Hay, S.I., Reiner, R.C. | |
| Published/Type: | 2022 (2022-10-1) / Original Article | |
| Journal: | The Lancet Global Health, 10(10), pp. e1395-e1411 | |
| Abstract:
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Background: More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths in 2019. Although local patterns in cooking vary systematically, subnational trends in use of solid fuels have yet to be comprehensively analysed. We estimated the prevalence of solid-fuel use with high spatial resolution to explore subnational inequalities, assess local progress,... | |
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| View at: | PubMed | |
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