19 آبان 1403
logo

مرکز تحقیقات کیفیت آب

دانشگاه علوم پزشکی تهران

  • تاریخ انتشار : 1402/05/09 - 12:38
  • تعداد بازدید : 17
  • زمان مطالعه : کمتر از یک دقیقه

Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method

 {faces}
Title: Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method
۱۰
استنادات
Author(s): Alimohammadi, M., Askari, S.G., Azghadi, N.M., (...), Rezvani, R., Mohammadi, A.A.
Published/Type: 2020 (2020-1-1) / Original Article
Journal: International Journal of Food Properties23(1):1248-1255
Abstract:
 
The antibiotic residues were investigated in raw and pasteurized milk produced in Neyshabur region, Iran. To this end, 82 milk samples, including raw and pasteurized milk of different brands and local raw milk samples of collection centers, were collected from Neyshabur region in two seasons during 2016. The antibiotic four-plate test (FPT) was performed to examine the presence of tetracycline, flomocaine, sulfonamide, enrofloxacin, aminoglycoside, and macrolide in the samples. The data were analyzed...
Collaborations:
View at: Publishere
  • Article_DOI : 10.1080/10942912.2020.1800032
  • نویسندگان : #mahmood_alimohammdi
  • گروه خبر : پژوهش,مقالات علمی
  • کد خبر : 260542
کلمات کلیدی
سعیده همتی برجی
تهیه کننده:

سعیده همتی برجی

متن مورد نظر خود را جستجو کنید
تنظیمات پس زمینه