Campylobacter risk for the consumers of wastewater-irrigated vegetables based on field experiments
| Title: | Campylobacter risk for the consumers of wastewater-irrigated vegetables based on field experiments |
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| Author(s): | Farhadkhani, M., Nikaeen, M., Hadi, M., Gholipour, S., Yadegarfar, G. | |
| Published/Type: | 2020 (2020-7-1) / Original Article | |
| Journal: | Chemosphere, 251:- | |
| Abstract:
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Water scarcity is emerging as a major problem in water stressed regions such as Middle East countries which highlights the importance of agricultural reuse of wastewater as a valid alternative source. However, consumption of wastewater-irrigated crops has been implicated as a vehicle for transmission of bacterial infections such as campylobacteriosis. Understanding and minimizing public health threats associated with agricultural reuse of treated wastewater (TWW) are crucial elements in sustainable... | |
| Collaborations: |  |
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| View at: | PubMed | |
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