Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables
| Title: | Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables |
۶
استنادات
 |
| Author(s): | Kalteh, S., Rastkari, N., Shamsipour, M., Alimohammadi, M., Yunesian, M. | |
| Published/Type: | 2022 / Original Article | |
| Journal: | International Journal of Environmental Analytical Chemistry, 102(18), pp. 6858-6873 | |
| Abstract:
Altmetrics
|
The 16 US-EPA priority polycyclic aromatic hydrocarbons (PAHs) can reach to potentially hazardous levels in leafy vegetables as studies suggest. In this study, the 16 PAHs were quantified in samples of lettuce, cabbage, celery and spinach collected from Tehran central fruit and vegetable market in summer and winter using gas chromatography mass spectrometry (GC-MS). The results indicated the dominance of low molecular weight PAHs (LPAHs) in all vegetables. With respect to total mean concentration,... | |
| Collaborations: |  |
|
| View at: |
https://www.tandfonline.com/doi/full/10.1080/03067319.2020.1817906 |
|
ارسال به دوستان