03 آذر 1403
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دانشگاه علوم پزشکی تهران

  • تاریخ انتشار : 1402/06/04 - 12:25
  • تعداد بازدید : 15
  • زمان مطالعه : کمتر از یک دقیقه

Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables

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Title: Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables
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استنادات
Author(s): Kalteh, S., Rastkari, N., Shamsipour, M., Alimohammadi, M., Yunesian, M.
Published/Type: 2022 / Original Article
Journal: International Journal of Environmental Analytical Chemistry102(18), pp. 6858-6873
Abstract:
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The 16 US-EPA priority polycyclic aromatic hydrocarbons (PAHs) can reach to potentially hazardous levels in leafy vegetables as studies suggest. In this study, the 16 PAHs were quantified in samples of lettuce, cabbage, celery and spinach collected from Tehran central fruit and vegetable market in summer and winter using gas chromatography mass spectrometry (GC-MS). The results indicated the dominance of low molecular weight PAHs (LPAHs) in all vegetables. With respect to total mean concentration,...
Collaborations:
View at:

https://www.tandfonline.com/doi/full/10.1080/03067319.2020.1817906

  • Article_DOI : 10.1080/03067319.2020.1817906
  • نویسندگان : #mahmood_alimohammdi
  • گروه خبر : پژوهش,مقالات علمی
  • کد خبر : 254881
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