Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population
| Title: | Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population |
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استنادات
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| Author(s): | Shariatifar, N., Dadgar, M., Fakhri, Y., (...), Nazmara, S., Mousavi Khanegah, A. | |
| Published/Type: | 2020 (2020-1-1) / Original Article | |
| Journal: | Journal of Food Composition and Analysis, 85,103331 | |
| Abstract:
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An MSPE/GC-MS method was used for the measuring of 16 PAHs and assessing of the effect of different factors on PAHs concentrations among different types of dairy products. Moreover, the probabilistic health risk assessment due to ingestion of PAHs by the consumption of milk and milk powder was evaluated. The limit of detection (LOD) and limit of quantitation LOQ were ranged between 0.040-0.075 and 0.121-0.227 μg/kg, respectively. The highest mean of total PAHs was noted in milk powdered (2.28... | |
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| View at: | Publisher | |
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